How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops and Shells?

You need 9 ingredients. The key ingredients include: ½ cup low fat cottage cheese, 2 tablespoons lemon juice, 2 tablespoons chopped fresh dill, 4 cups bay scallops, steamed, and more.

Is Bay Scallops and Shells suitable as seafood?

Yes, Bay Scallops and Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops and Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops and Shells Recipe

Name: Bay Scallops and Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low fat cottage cheese; 2 tablespoons lemon juice; 2 tablespoons chopped fresh dill; 4 cups bay scallops, steamed; 2 cups finely chopped celery; ⅔ cup chopped green onion; ¼ cup light Italian salad dressing; 12 ounces jumbo pasta shells; lettuce leaf

Bay Scallops and Shells – a delicious recipe with cottage cheese, lemon juice, dill, bay scallops, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup low fat cottage cheese
2 tablespoons lemon juice
2 tablespoons chopped fresh dill
4 cups bay scallops, steamed
2 cups finely chopped celery
⅔ cup chopped green onion
¼ cup light Italian salad dressing
12 ounces jumbo pasta shells
lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Nopal Cactus Salad
Wasabi Scallops
Slow-Cooked Salmon With Turnips And Swiss Chard
Halibut On Mashed Fava Beans With Mint

Bay Scallops and Shells

How did you like this recipe?

Frequently Asked Questions