Shrimp Fettucini Casserole Recipe

Name: Shrimp Fettucini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 2 medium onions, chopped; 2 medium bell peppers, chopped; 1/4 c. flour; 4 Tbsp. dried parsley; 3 lb. shrimp, shelled and uncooked; 1 pt. half and half; 1 lb. Velveeta cheese (plain); 2 tsp. chopped jalapeno cheese; 2 cloves garlic, minced; salt and red pepper to taste; 1 lb. fettucini, cooked; Italian bread crumbs; Parmesan cheese

Servings: persons

1 1/2 c. margarine
2 medium onions, chopped
2 medium bell peppers, chopped
1/4 c. flour
4 Tbsp. dried parsley
3 lb. shrimp, shelled and uncooked
1 pt. half and half
1 lb. Velveeta cheese (plain)
2 tsp. chopped jalapeno cheese
2 cloves garlic, minced
salt and red pepper to taste
1 lb. fettucini, cooked
Italian bread crumbs
Parmesan cheese

1
Melt oleo in a large pot.
2
Add onions and bell pepper; cook until tender.
3
Add flour.
4
Cook for about 15 minutes, stirring often.
5
Add parsley and shrimp; cook, covered, for 15 minutes. Add cream, cheese, jalapeno, garlic salt and red pepper.
6
Cook, covered, on low heat for 30 minutes.
7
Meanwhile boil fettucini. Drain.
8
Add to shrimp mixture; stir until blended.
9
Pour into two 9 x 13-inch casseroles.
10
Sprinkle with Parmesan cheese and bread crumbs.
11
(Freezes well at this point.)
12
Bake at 350u00b0 for 20 minutes or until bubbly.

926

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. margarine, 2 medium onions, chopped, 2 medium bell peppers, chopped, 1/4 c. flour, and more.

Yes, Shrimp Fettucini Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucini Casserole

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