Name: Baked Fish, Spanish Style
Yield: 4 servings
Ingredients: 1 1/2 lb. fish (steaks or filets); 1 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 green pepper, cut into rings; 1 tomato, sliced; 1 small onion, sliced; 2 Tbsp. lemon juice; 2 Tbsp. olive or vegetable oil; 1 clove garlic, finely chopped; lemon wedges

1 1/2 lb. fish (steaks or filets)

1 1/2 tsp. salt

1/4 tsp. paprika

1/4 tsp. pepper

1 green pepper, cut into rings

1 tomato, sliced

1 small onion, sliced

2 Tbsp. lemon juice

2 Tbsp. olive or vegetable oil

1 clove garlic, finely chopped

lemon wedges

Baked Fish, Spanish Style

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