Bay Scallops and Garlic Shrimp in Creamy Coconut Sauce Recipe

Name: Bay Scallops and Garlic Shrimp in Creamy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Red Bell Pepper, Sliced And Cut Into 1-Inch Pieces; 5 whole Scallions, Chopped, Whites And Greens Separated; 1/2 cups Cilantro, Chopped, Divided Use; 1/2 teaspoons Red Pepper Flakes (more If You Like It Hot); 4 cloves Garlic, Minced; 1/2 cups White Wine; 1 can 14.5oz Plain Diced Tomatoes; 1 can 14oz Coconut Milk; 1 Tablespoon Honey; 1 Tablespoon Tomato Paste; 1/4 teaspoons Salt, Or To Taste; 1/4 teaspoons Black Pepper, Or To Taste; 3/4 pounds Fresh Bay Scallops (the Little Ones); 3/4 pounds Fresh Shrimp Cleaned, Peeled And Deveined; Cooked Pasta, For Serving

Servings: persons

1 Tablespoon Olive Oil
1 whole Red Bell Pepper, Sliced And Cut Into 1-Inch Pieces
5 whole Scallions, Chopped, Whites And Greens Separated
1/2 cups Cilantro, Chopped, Divided Use
1/2 teaspoons Red Pepper Flakes (more If You Like It Hot)
4 cloves Garlic, Minced
1/2 cups White Wine
1 can 14.5oz Plain Diced Tomatoes
1 can 14oz Coconut Milk
1 Tablespoon Honey
1 Tablespoon Tomato Paste
1/4 teaspoons Salt, Or To Taste
1/4 teaspoons Black Pepper, Or To Taste
3/4 pounds Fresh Bay Scallops (the Little Ones)
3/4 pounds Fresh Shrimp Cleaned, Peeled And Deveined
Cooked Pasta, For Serving

1
In a large skillet, heat oil on medium.
2
Add red peppers and saute until soft (about 4 minutes).
3
Add scallion whites, 1/4 cup cilantro, red pepper flakes and garlic.
4
Cook 1 minute.
5
Be careful not to burn the garlic.
6
Add the wine and deglaze the pan let it reduce to half.
7
Add tomatoes, coconut milk, honey, tomato paste and salt and pepper.
8
Cover and simmer on low about 10 minutes to let the flavors blend together and to thicken the sauce.
9
Add shrimp and scallops to sauce and cook for 5 minutes.
10
Sprinkle with remaining cilantro and scallion greens.
11
Serve over angel hair pasta and enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Red Bell Pepper, Sliced And Cut Into 1-Inch Pieces, 5 whole Scallions, Chopped, Whites And Greens Separated, 1/2 cups Cilantro, Chopped, Divided Use, and more.

Yes, Bay Scallops and Garlic Shrimp in Creamy Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops and Garlic Shrimp in Creamy Coconut Sauce

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