Bay Scallops and Garlic Shrimp in Creamy Coconut Sa

Name: Bay Scallops and Garlic Shrimp in Creamy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Red Bell Pepper, Sliced And Cut Into 1-Inch Pieces; 5 whole Scallions, Chopped, Whites And Greens Separated; 1/2 cups Cilantro, Chopped, Divided Use; 1/2 teaspoons Red Pepper Flakes (more If You Like It Hot); 4 cloves Garlic, Minced; 1/2 cups White Wine; 1 can 14.5oz Plain Diced Tomatoes; 1 can 14oz Coconut Milk; 1 Tablespoon Honey; 1 Tablespoon Tomato Paste; 1/4 teaspoons Salt, Or To Taste; 1/4 teaspoons Black Pepper, Or To Taste; 3/4 pounds Fresh Bay Scallops (the Little Ones); 3/4 pounds Fresh Shrimp Cleaned, Peeled And Deveined; Cooked Pasta, For Serving

Servings: persons

1 Tablespoon Olive Oil
1 whole Red Bell Pepper, Sliced And Cut Into 1-Inch Pieces
5 whole Scallions, Chopped, Whites And Greens Separated
1/2 cups Cilantro, Chopped, Divided Use
1/2 teaspoons Red Pepper Flakes (more If You Like It Hot)
4 cloves Garlic, Minced
1/2 cups White Wine
1 can 14.5oz Plain Diced Tomatoes
1 can 14oz Coconut Milk
1 Tablespoon Honey
1 Tablespoon Tomato Paste
1/4 teaspoons Salt, Or To Taste
1/4 teaspoons Black Pepper, Or To Taste
3/4 pounds Fresh Bay Scallops (the Little Ones)
3/4 pounds Fresh Shrimp Cleaned, Peeled And Deveined
Cooked Pasta, For Serving

1
In a large skillet, heat oil on medium.
2
Add red peppers and saute until soft (about 4 minutes).
3
Add scallion whites, 1/4 cup cilantro, red pepper flakes and garlic.
4
Cook 1 minute.
5
Be careful not to burn the garlic.
6
Add the wine and deglaze the pan let it reduce to half.
7
Add tomatoes, coconut milk, honey, tomato paste and salt and pepper.
8
Cover and simmer on low about 10 minutes to let the flavors blend together and to thicken the sauce.
9
Add shrimp and scallops to sauce and cook for 5 minutes.
10
Sprinkle with remaining cilantro and scallion greens.
11
Serve over angel hair pasta and enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Red Bell Pepper, Sliced And Cut Into 1-Inch Pieces, 5 whole Scallions, Chopped, Whites And Greens Separated, 1/2 cups Cilantro, Chopped, Divided Use, and more.

Yes, Bay Scallops and Garlic Shrimp in Creamy Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bay Scallops and Garlic Shrimp in Creamy Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions