Easy Fish Tacos

1. 1

   Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.

2. 2

   Heat taco shells in oven as directed on box.

3. 3

   In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

4. 4

   Serve With: While the taco shells are baking, heat some Old El Paso(R) refried beans to serve with the finished tacos.

5. 5

   Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.