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1
Whisk eggs, milk and salt together, set aside.
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2
Cut bacon into little strips approximately 1/4 inch wide
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3
Chop up onions and tomatoes and keep separate.
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4
Prepare Hollandaise sauce ( I prefer home made, but the mixes are pretty good too ).
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5
Cook bacon in small skillet over high heat until almost crisp, strain out most of the grease.
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6
Reduce heat to medium and add the yellow onions to the bacon and continue cooking until onions are translucent.
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7
Add the tomatoes and shrimp, just long enough to get hot ( less than 1 minute ) and remove from heat.
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8
Place 1 tablespoon of butter or margarine in omelet pan on medium heat.
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9
Here is where I am going to assume you already know how to prepare an omelet, so do it.
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10
It is better if you can start the omelets while the filling is in the last stage of cooking.
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11
Fill omelet with 1/4 of the filling mixture, fold over, lay 1 slice of cheddar cheese over omelet, add a teaspoon of water to pan and quickly cover to melt cheese.
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12
Slide Omelet out onto plate, cover with 1/4 cup Hollandaise sauce, sprinkle with paprika and a big pinch of green onions.
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13
Repeat for other 3 omelets.
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14
Enjoy!
