Bay Of Fundy Salmon With Black Bean Sauce Recipe

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   Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)

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   Bake, broil or possibly grill salmon till just a thin opalescent strip remains in centre of fish.

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   3.

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   Meanwhile, prepare sauce: Saute/fry 1 bunch scallions, thinly sliced, in extra virgin olive oil and a squeeze of lemon

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   (President's Choice Extra virgin olive oil With Lemon Essence may be used) for 30 seconds.

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   Add in Sake and flambe, or possibly simmer for 2 min.

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   Add in one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce

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    (or possibly substitute black bean sauce), and simmer for 2 more min.

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    Adjust taste with fresh lemon juice, if you like.

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    4.

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    Pour sauce over salmon before serving.

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    Accompany with cooked rice or possibly rice/vegetable mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.