How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Mussels in White Wine?

You need 11 ingredients. The key ingredients include: 4 garlic cloves, minced, ¼ cup shallot, minced, ½ cup salted butter, 2 tablespoons extra virgin olive oil, and more.

Is Bay Mussels in White Wine suitable as seafood?

Yes, Bay Mussels in White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Mussels in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Mussels in White Wine Recipe

Name: Bay Mussels in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; ¼ cup shallot, minced; ½ cup salted butter; 2 tablespoons extra virgin olive oil; ¼ cup scallion, finely chopped; 1 cup dry white wine; 2 tablespoons fresh basil, finely chopped; 2 tablespoons fresh flat leaf parsley, finely chopped; ½ teaspoon dried oregano; black pepper, to taste; 3 lbs mussels, rinsed

Bay Mussels in White Wine

Eats Now Editorial Team · 425 kcal · Seafood

Bay Mussels in White Wine – a delicious recipe with garlic, shallot, butter, extra virgin olive oil, scallion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Mussels in White Wine

How did you like this recipe?

Frequently Asked Questions