Bay-Leaf Loaf

Name: Bay-Leaf Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. Glutenburger; 1 c. walnuts; 1/2 c. oil; 1/2 c. bread crumbs; 2 Tbsp. minced onion; 1 tsp. salt; 1 tsp. Vegex or soy sauce; 1 c. hot water; 6 to 8 bay leaves

Eats Now Editorial Team · 769 kcal · General

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Bay-Leaf Loaf – a delicious recipe with eggs, Glutenburger, walnuts, oil, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. Glutenburger
1 c. walnuts
1/2 c. oil
1/2 c. bread crumbs
2 Tbsp. minced onion
1 tsp. salt
1 tsp. Vegex or soy sauce
1 c. hot water
6 to 8 bay leaves

1
Put gluten, nuts and onion through blender.
2
Add unbeaten eggs, bread crumbs and seasonings.
3
Add oil (less 1 tablespoon). Put in baking pan and top with bay leaves and 2/3 cup hot water. Combine the remaining 1 tablespoon oil and 1/3 cup hot water and use for basting while baking.
4
Bake in a 350u00b0 oven for 1 hour. Remove the bay leaves just before serving.
5
Serve with desired gravy or cranberry sauce.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. Glutenburger, 1 c. walnuts, 1/2 c. oil, and more.

Yes, Bay-Leaf Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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