Randy's Jalapeno Mustard Recipe

Name: Randy's Jalapeno Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. whole coriander seeds; 1/4 cup whole yellow mustard seeds; 1/4 cup whole black mustard seeds; 1/4 cup dry powdered mustard; 3/4 cup cold water; 3 cloves garlic, peeled and chopped; 1 sm. onion, peeled and chopped; 2 sm. jalapenos, seeded (or more as desired); 1/4 cup cider vinegar; 1/4 cup dry white wine

Servings: persons

2 tsp. whole coriander seeds
1/4 cup whole yellow mustard seeds
1/4 cup whole black mustard seeds
1/4 cup dry powdered mustard
3/4 cup cold water
3 cloves garlic, peeled and chopped
1 sm. onion, peeled and chopped
2 sm. jalapenos, seeded (or more as desired)
1/4 cup cider vinegar
1/4 cup dry white wine

1
Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes.
2
Crush the mustard and coriander seeds slightly in a mortar or blender; then mix them and the powdered mustard into the water and let stand for at least three hours.
3
Mix the remaining ingredients and pulverize in a blender until smooth.
4
Stir the puree into the mustard.
5
Bring the mixture to a boil; then lower the heat and simmer 5 minutes or until as thick as you like; stirring occasionally.
6
The mustard will thicken slightly on cooling.
7
Refrigerate covered.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. whole coriander seeds, 1/4 cup whole yellow mustard seeds, 1/4 cup whole black mustard seeds, 1/4 cup dry powdered mustard, and more.

Yes, Randy's Jalapeno Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randy's Jalapeno Mustard

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