Randy's Jalapeno Mustard Recipe

Name: Randy's Jalapeno Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. whole coriander seeds; 1/4 cup whole yellow mustard seeds; 1/4 cup whole black mustard seeds; 1/4 cup dry powdered mustard; 3/4 cup cold water; 3 cloves garlic, peeled and chopped; 1 sm. onion, peeled and chopped; 2 sm. jalapenos, seeded (or more as desired); 1/4 cup cider vinegar; 1/4 cup dry white wine

Servings: persons

1
Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes.
2
Crush the mustard and coriander seeds slightly in a mortar or blender; then mix them and the powdered mustard into the water and let stand for at least three hours.
3
Mix the remaining ingredients and pulverize in a blender until smooth.
4
Stir the puree into the mustard.
5
Bring the mixture to a boil; then lower the heat and simmer 5 minutes or until as thick as you like; stirring occasionally.
6
The mustard will thicken slightly on cooling.
7
Refrigerate covered.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. whole coriander seeds, 1/4 cup whole yellow mustard seeds, 1/4 cup whole black mustard seeds, 1/4 cup dry powdered mustard, and more.

Yes, Randy's Jalapeno Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Randy's Jalapeno Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions