Name: Oven-Roasted Vegetables with Garlic
Yield: 4 servings
Ingredients: 6 parsnips, peeled, halved crosswise, then lengthwise; 6 carrots, halved crosswise, then lengthwise; 6 shallots, peeled, cut in half; 2 medium-size red onions, peeled, each cut into 8 wedges; 1 large head garlic, separated into cloves, peeled; 3 tablespoons chopped fresh rosemary or 1 tablespoon dried; 3 tablespoons chopped fresh thyme or 1 tablespoon dried; 2 tablespoons olive oil; 2 tablespoons (1/4 stick) butter, melted

Oven-Roasted Vegetables with Garlic – a delicious recipe with parsnips, carrots, shallots, red onions, head garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 parsnips, peeled, halved crosswise, then lengthwise
6 carrots, halved crosswise, then lengthwise
6 shallots, peeled, cut in half
2 medium-size red onions, peeled, each cut into 8 wedges
1 large head garlic, separated into cloves, peeled
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
3 tablespoons chopped fresh thyme or 1 tablespoon dried
2 tablespoons olive oil
2 tablespoons (1/4 stick) butter, melted

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tabouli
Deluxe Chocolate Marshmallow Bars
Orange Mandelbrot
Banana choco oat bars

Oven-Roasted Vegetables with Garlic

How did you like this recipe?