Bay Island Vegetable Soup

Name: Bay Island Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 large can V-8 juice; 6 beef bouillon cubes; 2 c. chopped cabbage; 2 c. chopped celery; 2 c. chopped carrots; 2 c. chopped onions; 12 c. water; chopped potatoes (if desired)

Eats Now Editorial Team · 803 kcal · Soups & Stews

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Bay Island Vegetable Soup – a delicious recipe with ground beef, onion, cabbage, celery, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 large can V-8 juice
6 beef bouillon cubes
2 c. chopped cabbage
2 c. chopped celery
2 c. chopped carrots
2 c. chopped onions
12 c. water
chopped potatoes (if desired)

1
Brown the beef and 1 cup onions.
2
Pour V-8 juice into large pan.
3
Add all the other ingredients and then add the browned beef mixture. Cook on medium until vegetables are tender.
4
Stir frequently.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 large can V-8 juice, 6 beef bouillon cubes, and more.

Yes, Bay Island Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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