Steak & Scallion Rolls with Mediterranean Aioli Recipe

Name: Steak & Scallion Rolls with Mediterranean Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup chopped fresh basil; 1/4 cup capers, chopped; 1/4 cup orange juice; 1 Tbsp. red chili peppers, finely chopped; 1 Tbsp. green chili peppers, finely chopped; 24 slices boneless beef rib-eye steaks, cut into 1-oz. slices; 2 tsp. kosher salt; 1 tsp. ground black pepper; 12 each scallions, each cut into 2 (3-inch) lengths; 3/4 cup oil

Servings: persons

1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup chopped fresh basil
1/4 cup capers, chopped
1/4 cup orange juice
1 Tbsp. red chili peppers, finely chopped
1 Tbsp. green chili peppers, finely chopped
24 slices boneless beef rib-eye steaks, cut into 1-oz. slices
2 tsp. kosher salt
1 tsp. ground black pepper
12 each scallions, each cut into 2 (3-inch) lengths
3/4 cup oil

1
Mix mayo, basil, capers, orange juice and chili peppers.
2
Refrigerate until ready to serve.
3
Season meat with salt and black pepper.
4
Place 3 scallion pieces on end of each meat slice; roll up.
5
Secure with wooden pick.
6
Refrigerate until ready to use.
7
For 6 servings: Heat 1 Tbsp.
8
oil in large skillet on medium-high heat.
9
Add 6 meat rolls; cook until evenly browned, turning as needed.
10
Discard toothpicks.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/4 cup chopped fresh basil, 1/4 cup capers, chopped, 1/4 cup orange juice, and more.

Yes, Steak & Scallion Rolls with Mediterranean Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Scallion Rolls with Mediterranean Aioli

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