Bay Country Crab Soup

Name: Bay Country Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef shin bone in; 3 quarts water; 1 large onions chopped; 2 large celery stalks chopped; 16 ounces tomatoes, canned; 1 tablespoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon cayenne pepper; 10 ounces mixed vegetables frozen; 1 pound crab meat; 1/2 pound claw crab meat

Eats Now Editorial Team · 322 kcal · Seafood

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Bay Country Crab Soup – a delicious recipe with water, onions, celery, tomatoes, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound beef shin bone in
3 quarts water
1 large onions chopped
2 large celery stalks chopped
16 ounces tomatoes, canned
1 tablespoon salt
1/4 teaspoon black pepper
⅛ teaspoon cayenne pepper
10 ounces mixed vegetables frozen
1 pound crab meat
1/2 pound claw crab meat

1
Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.
2
Add rest of ingredients and simmer, covered, until vegetables are done.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef shin bone in, 3 quarts water, 1 large onions chopped, 2 large celery stalks chopped, and more.

Yes, Bay Country Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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