Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe

1. 1

   Bring 6 qts of water to a boil and add in 2 Tbsp.

2. 2

   salt.

3. 3

   In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking.

4. 4

   Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente.

5. 5

   Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil.

6. 6

   Add in the butter and toss over high heat 1 minute.

7. 7

   Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.