Bavette Primaverili

1. 1

   Take half the amount of butter and melt it with the olive oil in a shallow saucepan. Add the spring onions first, cook them for 1 to 2 minutes and then add the bacon too. Bake for 3-4 minutes until soft and translucent.

2. 2

   Add the peas, asparagus and bell pepper to the saucepan. Season with salt and pepper, add the hot water. Let them simmer for 25 minutes.

3. 3

   Meanwhile, cook the bavette in plenty of salted boiling water until the pasta is al dente. Drain the pasta and pour it in the pan with the vegetables. Mix everything.

4. 4

   Add the remaining butter to the vegetables and pasta. Stir everything. Don't forget to add the Parmesan cheese. Serve immediately. Bon appetit!

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