Roasted Pork With Bacon And Apricots

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 1 medium red onion sliced; S&P; 2 pounds pork tenderloin; 1 (1 pound) package bacon; 1 18 oz jar apricot preserves; 1 TB Worcestershire; 1 garlic clove minced; 1 tsp ginger.

Yes, Roasted Pork With Bacon And Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.