How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach?

You need 2 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry.

Is Sauteed Spinach suitable as vegetarian?

Yes, Sauteed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach Recipe

Name: Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry

Sauteed Spinach – a delicious recipe with olive oil, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 pounds fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

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Sauteed Spinach

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