Greek Spinach Cheese Rolls

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   ["Spray 15 muffins cups with nonstick cooking spray & set aside.", "Roll out dough on a lightly floured surface to 15x9"" rectangle.", "Position dough so long edge runs parallel to edge of work surface.", "Combine spinach, cheeses, green onions & spices in large bowl & mix well.", "Sprinkle spinach mixture over dough within 1"" of long edges.", "Starting at long edge, roll up snugly, pinching seam closed.", "Place seam side down & cut roll with serrated knife into 1"" wide slices.", "Places slices cut side up into prepared muffin tins.", "Cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy.", "Bake in preheated 375 oven 20 to 25 minutes or until golden.", "Serve warm or at room temperature.", "Rolls can be stored in fridge, in an airtight container up to 2 days.", "Makes 15 rolls."]

* Per serving · 4 servings · Values may vary.

No additional tips available.