How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Scones With Coconut Glaze?

You need 16 ingredients. The key ingredients include: For the scones, 4 1/4 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, and more.

Is Coconut Scones With Coconut Glaze suitable as baking & desserts?

Yes, Coconut Scones With Coconut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Scones With Coconut Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Scones With Coconut Glaze Recipe

Name: Coconut Scones With Coconut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the scones; 4 1/4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1/4 cup granulated sugar, plus more for sprinkling; 2 cups shredded coconut; 1 1/2 cups cold unsalted butter, cubed (3 sticks); 1 cup unsweetened coconut milk; 4 large eggs, lightly beaten; 1 teaspoon coconut extract; 2 cups pecans, finely chopped; For the glaze; 2 tablespoons unsweetened coconut milk; 1/4 teaspoon coconut extract; 1/4 teaspoon vanilla extract; 1/2 - 1 cup confectioners' sugar

Bake this irresistible Coconut Scones With Coconut Glaze at home. Made with scones, flour, baking powder and salt. Easy step-by-step instructions included.

This Coconut Scones With Coconut Glaze relies on simple, everyday ingredients such as for the scones, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 1741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Scones With Coconut Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1741

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Scones With Coconut Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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