Coconut Scones With Coconut Glaze Recipe

Name: Coconut Scones With Coconut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the scones; 4 1/4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1/4 cup granulated sugar, plus more for sprinkling; 2 cups shredded coconut; 1 1/2 cups cold unsalted butter, cubed (3 sticks); 1 cup unsweetened coconut milk; 4 large eggs, lightly beaten; 1 teaspoon coconut extract; 2 cups pecans, finely chopped; For the glaze; 2 tablespoons unsweetened coconut milk; 1/4 teaspoon coconut extract; 1/4 teaspoon vanilla extract; 1/2 - 1 cup confectioners' sugar

Servings: persons

For the scones
4 1/4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup granulated sugar, plus more for sprinkling
2 cups shredded coconut
1 1/2 cups cold unsalted butter, cubed (3 sticks)
1 cup unsweetened coconut milk
4 large eggs, lightly beaten
1 teaspoon coconut extract
2 cups pecans, finely chopped
For the glaze
2 tablespoons unsweetened coconut milk
1/4 teaspoon coconut extract
1/4 teaspoon vanilla extract
1/2 - 1 cup confectioners' sugar

1
["Make the scones: Preheat the oven to 400u00b0F Line 2 baking sheets with parchment paper. Whisk the flour, baking powder, salt, granulated sugar an shredded coconut in a bowl. Beat in the butter with a mixer on low speed, then raise the speed to high and beat until the mixture is in coarse crumbles.", "Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into the flour mixture until just combined. Stir in the pecans, do not overmix.", "Scoop 2""-3"" mounds of dough onto the prepared baking sheets (a large ice cream scoop works well for this). Sprinkle the tops with sugar and bake until golden brown, 15 to 17 minutes.", "Meanwhile, make the glaze: Whisk the coconut milk, coconut and vanilla extracts and 1/2 cup confectioners' sugar in a bowl until smooth, adding more sugar as needed to thicken. Drizzle over the scones while still slightly warm."]

1741

kcal

Calories

122

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the scones, 4 1/4 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, and more.

Yes, Coconut Scones With Coconut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Scones With Coconut Glaze

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