Chocolate Meringue Kisses

1. 1

   Preheat oven to 300 degrees.

2. 2

   Grease three cookies sheets and dust with cocoa powder.

3. 3

   Melt the chocolate square and set aside to cool.

4. 4

   Beat the egg whites with salt until soft peaks form.

5. 5

   Add sugar slowly and beat until mixture very stiff and shiny.

6. 6

   Fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder.

7. 7

   Drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets.

8. 8

   They will have the shape of chocolate kisses.

9. 9

   Bake 30 to 40 minutes.

10. 10

    Remove cookies from sheets immediately.

11. 11

    Cool completely and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.