Bavarian Sot Pretzels

1. 1

   Put flour into a large bowl with a well in the middle;

2. 2

   Add sugar, yeast and some water to the well and stir. Add some of the flour -cover with a damp towel and sit for 20 minutes;

3. 3

   Add oil, salt and 4 tablespoons of warm water into the bowl and knead;

4. 4

   Rise for 1 hour;

5. 5

   Knead again, roll into 8 16-inch lengths, shape into pretzels, cover for 20 minutes;

6. 6

   Pre-heat oven to 400 degrees;

7. 7

   Parchment paper on cookie sheet with a dusting of flour;

8. 8

   Put 4 cups of water and baking soda into a large pot and boil;

9. 9

   Place pretzels in pot for 2 minutes;

10. 10

    Arrange on baking sheet, dust with salt and bake for 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.