How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sausage Skillet Supper?

You need 7 ingredients. The key ingredients include: 2 c. coleslaw mix, 1 c. thinly sliced carrots, 2 Tbsp. oleo, 2 1/4 c. water, and more.

Is Bavarian Sausage Skillet Supper suitable as meat & poultry?

Yes, Bavarian Sausage Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Sausage Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Sausage Skillet Supper Recipe

Name: Bavarian Sausage Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coleslaw mix; 1 c. thinly sliced carrots; 2 Tbsp. oleo; 2 1/4 c. water; 3/4 fully cooked Kielbasa Polish sausage, sliced; 1 4 1/2 oz. pkg. quick-cook noodles and sour cream/chive sauce mix; 1/2 tsp. caraway seed (optional)

Bavarian Sausage Skillet Supper – a delicious recipe with coleslaw mix, carrots, oleo, water, sausage, quick-cook noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. coleslaw mix
1 c. thinly sliced carrots
2 Tbsp. oleo
2 1/4 c. water
3/4 fully cooked Kielbasa Polish sausage, sliced
1 4 1/2 oz. pkg. quick-cook noodles and sour cream/chive sauce mix
1/2 tsp. caraway seed (optional)

Bavarian Sausage Skillet Supper

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