How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sausage-And-Kraut Supper?

You need 9 ingredients. The key ingredients include: 4 cups medium egg noodles (about 8 ounces), 1 tablespoon olive oil, 1 cup onion, sliced, 1 teaspoon caraway seed, and more.

Is Bavarian Sausage-And-Kraut Supper suitable as meat & poultry?

Yes, Bavarian Sausage-And-Kraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Sausage-And-Kraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Sausage-And-Kraut Supper Recipe

Name: Bavarian Sausage-And-Kraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups medium egg noodles (about 8 ounces); 1 tablespoon olive oil; 1 cup onion, sliced; 1 teaspoon caraway seed; 2 cups granny smith apples, sliced (about 3/4 pound); 1 1/2 cups sauerkraut, drained (I never drain it!); 14 ounces turkey kielbasa, cut into 1/2-inch-thick slices; 1/2 cup chicken broth; 1/4 cup sherry wine

Try this homemade Bavarian Sausage-And-Kraut Supper recipe the whole family will love. Made with egg noodles, olive oil, onion and caraway seed. Easy st…

This Bavarian Sausage-And-Kraut Supper relies on simple, everyday ingredients such as olive oil, onion, sliced, caraway seed and chicken broth. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups medium egg noodles (about 8 ounces)
1 tablespoon olive oil
1 cup onion, sliced
1 teaspoon caraway seed
2 cups granny smith apples, sliced (about 3/4 pound)
1 1/2 cups sauerkraut, drained (I never drain it!)
14 ounces turkey kielbasa, cut into 1/2-inch-thick slices
1/2 cup chicken broth
1/4 cup sherry wine

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Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Meat & Poultry

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