Pork Kabobs (Pinchos)

1. 1

   Using a pilon (mortar and pestle), mash the garlic cloves and salt into a paste.

2. 2

   Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.

3. 3

   Cut the pork into 1-inch cubes.

4. 4

   Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.

5. 5

   Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.

6. 6

   Tip: If you use wooden skewers, soak them in water while the pork is marinating.

* Per serving · 4 servings · Values may vary.

No additional tips available.