Blueberry-Cherry Jam

1. 1

   Measure berries, then crush.

2. 2

   Pit and finely chop cherries then measure.

3. 3

   Mix fruit into 8 qt pot.

4. 4

   Add pectin to fruit in pot.

5. 5

   Bring to a full boil over high heat.

6. 6

   Add sugar and stir.

7. 7

   Return to a boil and boil hard for 1 minute, stirring constantly.

8. 8

   Remove from heat, skim off any foam and ladle into hot jars.

9. 9

   Wipe jar rims and threads, top with two piece lids, tighten lids.

10. 10

    Process for 10 minutes in hot water bath.

No additional tips available.