Bloody Mary (By The Pitcher) Recipe

Name: Bloody Mary (By The Pitcher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomato juice; 2 cups Clamato juice; 1 1/2 cups vodka; 1 1/2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1/2 teaspoon wasabi powder; 1 teaspoon celery salt; 1/2 lemon, juice of; 1/2 lime, juice of; hot sauce; Rim of the Glass; 4 tablespoons coarse salt; 2 tablespoons Old Bay Seasoning; Garnish; 1 stalk celery (optional); cucumber, cut in spears (optional); lemon slices (optional) or lime slice (optional)

Servings: persons

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
Rim of the Glass
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
Garnish
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

1
Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
2
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
3
Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
4
On a small plate, combine coarse salt and Old Bay seasoning.
5
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
6
Add ice to your glass (if desired) and pour in the bloody mary mixture.
7
Garnish with desired items.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 quart tomato juice, 2 cups Clamato juice, 1 1/2 cups vodka, 1 1/2 tablespoons prepared horseradish, and more.

Yes, Bloody Mary (By The Pitcher) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Mary (By The Pitcher)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions