Bloody Mary (By The Pitcher) Recipe

Name: Bloody Mary (By The Pitcher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart tomato juice; 2 cups Clamato juice; 1 1/2 cups vodka; 1 1/2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1/2 teaspoon wasabi powder; 1 teaspoon celery salt; 1/2 lemon, juice of; 1/2 lime, juice of; hot sauce; Rim of the Glass; 4 tablespoons coarse salt; 2 tablespoons Old Bay Seasoning; Garnish; 1 stalk celery (optional); cucumber, cut in spears (optional); lemon slices (optional) or lime slice (optional)

Servings: persons

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
Rim of the Glass
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
Garnish
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

1
Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
2
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
3
Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
4
On a small plate, combine coarse salt and Old Bay seasoning.
5
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
6
Add ice to your glass (if desired) and pour in the bloody mary mixture.
7
Garnish with desired items.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 quart tomato juice, 2 cups Clamato juice, 1 1/2 cups vodka, 1 1/2 tablespoons prepared horseradish, and more.

Yes, Bloody Mary (By The Pitcher) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary (By The Pitcher)

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