How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 small head red cabbage, washed and coarsely sliced, 1 medium onion, sliced, 3 tart apples, cored and quartered, 2 tsp. salt, and more.

Is Bavarian Red Cabbage suitable as meat & poultry?

Yes, Bavarian Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Red Cabbage Recipe

Name: Bavarian Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small head red cabbage, washed and coarsely sliced; 1 medium onion, sliced; 3 tart apples, cored and quartered; 2 tsp. salt; 1 c. hot water; 1 1/2 Tbsp. sugar; 1/2 c. vinegar; 3 Tbsp. bacon grease or butter

Bavarian Red Cabbage – a delicious recipe with head red cabbage, onion, apples, salt, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head red cabbage, washed and coarsely sliced
1 medium onion, sliced
3 tart apples, cored and quartered
2 tsp. salt
1 c. hot water
1 1/2 Tbsp. sugar
1/2 c. vinegar
3 Tbsp. bacon grease or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bavarian Red Cabbage

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