How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork And Beans Casserole?

You need 5 ingredients. The key ingredients include: 2 (No. 303) cans pork and beans, 1/3 c. packed brown sugar, 1 small chopped onion, 1/4 c. catsup, and more.

Is Baked Pork And Beans Casserole suitable as meat & poultry?

Yes, Baked Pork And Beans Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork And Beans Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork And Beans Casserole Recipe

Name: Baked Pork And Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 303) cans pork and beans; 1/3 c. packed brown sugar; 1 small chopped onion; 1/4 c. catsup; 4 to 6 slices bacon

Baked Pork And Beans Casserole – a delicious recipe with pork, brown sugar, onion, catsup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (No. 303) cans pork and beans
1/3 c. packed brown sugar
1 small chopped onion
1/4 c. catsup
4 to 6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pork And Beans Casserole

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