How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Summer Slaw?

You need 12 ingredients. The key ingredients include: 12 ounces whole kernel white corn, drained, 17 ounces baby peas, drained, 16 ounces French style green beans, drained, 4 ounces pimentos, diced and drained, and more.

Is Marinated Summer Slaw suitable as salads?

Yes, Marinated Summer Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Summer Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Summer Slaw Recipe

Name: Marinated Summer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole kernel white corn, drained; 17 ounces baby peas, drained; 16 ounces French style green beans, drained; 4 ounces pimentos, diced and drained; 1 cup green bell pepper, diced; 1 cup celery, finely chopped; 1 medium onion, chopped; ¾ cup vinegar; 1 cup sugar; ½ cup oil; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Marinated Summer Slaw recipe the whole family will love. Made with kernel white corn, baby peas, green beans and pimentos. Easy step-b…

This Marinated Summer Slaw relies on simple, everyday ingredients such as baby peas, drained, pimentos, diced and drained, green bell pepper, diced and celery, finely chopped. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Summer Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions