Bavarian Pot Roast Recipe Recipe

Name: Bavarian Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb Beef round bottom round roast; 2 Tbsp. Cooking fat Salt Pepper; 1 1/2 c. Apple juice; 8 ounce Tomato sauce; 1/2 c. Onion, minced; 1 tsp Ginger; 1 tsp Cinnamon; 1/2 tsp Salt; 1 Tbsp. Vinegar; 1 x Bay leaf; 1/4 c. Flour, for gravy

Servings: persons

6 lb Beef round bottom round roast
2 Tbsp. Cooking fat Salt Pepper
1 1/2 c. Apple juice
8 ounce Tomato sauce
1/2 c. Onion, minced
1 tsp Ginger
1 tsp Cinnamon
1/2 tsp Salt
1 Tbsp. Vinegar
1 x Bay leaf
1/4 c. Flour, for gravy

1
1.
2
In a Dutch oven, or possibly large pan with a tight-fitting cover, brown meat in fat.
3
Season with salt and pepper and remove from pan.
4
Pour off fat drippings.
5
2.
6
Add in the apple juice, tomato sauce, onion, ginger, cinnamon, salt, vinegar, and bay leaf; mix well.
7
3.
8
Return meat to pan.
9
Cover and simmer for 3 1/2 to 4 hrs, or possibly till done.
10
(Or possibly cook in a 325F oven for same amount of time.)
11
4.
12
Turn meat once to cook it proportionately throughout.
13
When done, remove meat and keep hot.
14
Throw away bay leaf.
15
5.
16
For 2 c. of gravy, pour liquid from pan into a 2-c. measuring c.. Let stand for 1 minute to allow fat to come to top.
17
Throw away all but 4 Tbsp.
18
(or possibly less) of fat.
19
Add in sufficient water (or possibly other liquid) to measure 1 1/2 c. of liquid.
20
Return to pan.
21
6.
22
In same c., measure 1/2 c. cool water and blend in flour.
23
Add in mix slowly to liquid in pan.
24
Bring to a boil, stirring constantly, and cook till thickened, about 3 min.
25
Taste gravy and correct seasoning, if necessary, with salt and pepper.
26
7.
27
Slice meat; serve gravy separately.

1832

kcal

Calories

116

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb Beef round bottom round roast, 2 Tbsp. Cooking fat Salt Pepper, 1 1/2 c. Apple juice, 8 ounce Tomato sauce, and more.

Yes, Bavarian Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pot Roast Recipe

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