Bavarian Pot Roast Recipe

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck arm pot roast; 1 teaspoon vegetable oil; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/2 teaspoon ground ginger; 3 whole cloves; 4 medium apples, cored and quartered (leave skin on); 1 small onion, sliced; 1/2 cup apple juice; 3 -4 tablespoons flour; 3 -4 tablespoons water

Servings: persons

3 -4 lbs chuck arm pot roast
1 teaspoon vegetable oil
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon ground ginger
3 whole cloves
4 medium apples, cored and quartered (leave skin on)
1 small onion, sliced
1/2 cup apple juice
3 -4 tablespoons flour
3 -4 tablespoons water

1
Wipe roast well and trim off all excess fat.
2
Lightly rub top of meat with oil.
3
Dust meat with salt, pepper and ginger.
4
Insert cloves in meat.
5
Place apples and onions in the bottom of the Crock Pot and put the roast on top of the apples and onions.
6
Pour in the apple juice.
7
Cover and cook on a low setting for 8 to 12 hours.
8
Remove the roast and apples to a warm platter when fully cooked.
9
Turn the Crock Pot to High setting.
10
Make a smooth paste with the flour and water and stir the paste into the Crock Pot.
11
Cover and cook until thickened.
12
Pour gravy over roast when serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs chuck arm pot roast, 1 teaspoon vegetable oil, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, and more.

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pot Roast

How did you like this recipe?

Frequently Asked Questions