Chinese Meatballs Recipe

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground chuck; 2 c. cooked rice; 4 eggs; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. oil; 4 large onions, sliced; 4 (1 lb.) cans Chinese vegetables; 2 (8 oz.) cans sliced mushrooms, drained; 4 (10 3/4 oz.) cans chicken broth; 6 Tbsp. cornstarch; 1/4 c. soy sauce; 1/2 c. sherry

Servings: persons

4 lb. ground chuck
2 c. cooked rice
4 eggs
2 tsp. salt
1/2 tsp. pepper
1/2 c. oil
4 large onions, sliced
4 (1 lb.) cans Chinese vegetables
2 (8 oz.) cans sliced mushrooms, drained
4 (10 3/4 oz.) cans chicken broth
6 Tbsp. cornstarch
1/4 c. soy sauce
1/2 c. sherry

1
Mix chuck, rice, eggs, salt and pepper.
2
Shape into 1-inch balls.
3
Brown meatballs in oil on all sides in a skillet.
4
Line 2 shallow 3-quart casseroles with aluminum foil.
5
Divide meatballs evenly between casseroles. Add onions to pan drippings and cook until wilted.
6
Add Chinese vegetables, mushrooms and chicken broth.
7
Mix cornstarch, soy sauce and sherry until smooth.
8
Stir into sauce and simmer, stirring constantly, until thickened. Spoon equal portions of sauce over meatballs.
9
Bake 1 batch, uncovered, in 350u00b0 oven for 30 minutes.
10
Freeze second batch. When frozen solid, lift from casserole, overwrap tightly in additional foil.
11
Return to freezer.
12
When ready to bake, replace frozen block in casserole.
13
Bake, covered, in 400u00b0 oven until hot through, 1 1/2 hours.
14
Each batch makes 8 servings.

1150

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. ground chuck, 2 c. cooked rice, 4 eggs, 2 tsp. salt, and more.

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs

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