Bavarian Pork Roast Recipe

Name: Bavarian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-2 lb) boneless pork shoulder; 2 teaspoons caraway seeds; 1 teaspoon dried marjoram, crushed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1/2 cup water; 2 tablespoons white wine vinegar; 1 (8 ounce) carton sour cream or (8 ounce) carton plain yogurt; 4 teaspoons cornstarch

Servings: persons

1 (1 1/2-2 lb) boneless pork shoulder
2 teaspoons caraway seeds
1 teaspoon dried marjoram, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil or 1 tablespoon cooking oil
1/2 cup water
2 tablespoons white wine vinegar
1 (8 ounce) carton sour cream or (8 ounce) carton plain yogurt
4 teaspoons cornstarch

1
Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 6-quart crockery cooker.
2
Combine caraway seed, marjoram, salt, and pepper. Rub all over roast.
3
In a large skillet, brown pork roast on all sides in hot oil, drain off fat.
4
Place meat in crockery cooker. Add the water to skillet; bring to a gentle boil over medium heat, stirring to loosen brown bits in bottom of skillet.
5
Pour skillet juices and vinegar into crockery cooker.
6
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
7
Remove meat from cooker; keep warm.
8
For gravy, skim fat from juices; measure 1-1/4 cups juices (add water, if necessary). Pour juices into a saucepan; bring to boiling.
9
Combine sour cream or yogurt and cornstarch. Stir into juices.
10
Cook and stir over medium heat until thickened and bubbly.
11
Cook and stir 2 minutes more.
12
Slice meat and serve with gravy.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2-2 lb) boneless pork shoulder, 2 teaspoons caraway seeds, 1 teaspoon dried marjoram, crushed, 3/4 teaspoon salt, and more.

Yes, Bavarian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pork Roast

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