Teriyaki Beef With Pepper And Sweet Onion Recipe

Name: Teriyaki Beef With Pepper And Sweet Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tri-tip roast, 2 1/2 lbs pieces; 1 cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple; salt; pepper; onion and garlic powder; oil; 1 tablespoon garlic, minced; 2 tablespoons fresh ginger, strips; 2 cups bell peppers, triangle; 1 sweet onion, triangle; 1 cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple; 1/2 cup shaoxing wine; 1/4 cup peanut oil; salt; pepper; cornstarch paste

Servings: persons

2 tri-tip roast, 2 1/2 lbs pieces
1 cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple
salt
pepper
onion and garlic powder
oil
1 tablespoon garlic, minced
2 tablespoons fresh ginger, strips
2 cups bell peppers, triangle
1 sweet onion, triangle
1 cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple
1/2 cup shaoxing wine
1/4 cup peanut oil
salt
pepper
cornstarch paste

1
In a baking pan season the tri tip with salt, pepper onion and garlic powder. Set marinade for 30 minutes. In a medium bowl add teriyaki glaze and oil and mix. Pour over the roast and into heavy duty zip loc bag and into the refrigerator overnight.
2
Place into a hot grill. After 10 minutes turn the tri tip and brush with glaze and repeat the step. When the tri tip is medium remove and let rest for 15 minutes before slicing.
3
In a wok over a high heat add in about peanut oil add garlic and ginger and after stir-fry add bell peppers and onion and saute the mixture. After 2 minutes pour in the teriyaki glaze and Shao Hsing wine and when it comes to a boil thicken with cornstarch to form a light sauce. Season with salt and pepper.
4
Pour into a alum pan and top with the sliced tri tip and glaze with teriyaki sauce.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tri-tip roast, 2 1/2 lbs pieces, 1 cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple, salt, pepper, and more.

Yes, Teriyaki Beef With Pepper And Sweet Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef With Pepper And Sweet Onion

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