Bavarian Pork Chops Skillet Dinner

1. 1

   Spray 12-inch non-stick skillet with cooking spray.

2. 2

   Heat over medium-high heat until hot.

3. 3

   Add pork chops; cook 4 minutes.

4. 4

   Turn chops and add onion; cook 4 to 6 minutes or until chops are browned.

5. 5

   Move chops to one side of skillet.

6. 6

   Add remaining ingredients; stir to combine.

7. 7

   Place chops on top of mixture.

8. 8

   Reduce heat to medium; cover and cook 4 to 6 minutes or until chops are no longer pink in center and flavors are blended, stirring sauerkraut around chops occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.