Bavarian Meatballs

Name: Bavarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1/3 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. minced onion; 1 1/2 lb. ground beef; 1 Tbsp. oil; 1 lb. 13 oz. can pears; 1 c. reserved pear juice; 1/4 c. vinegar; 2 cloves; 1 bay leaf; 1 Tbsp. flour; 2 Tbsp. water

Eats Now Editorial Team · 544 kcal · Meat & Poultry

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Bavarian Meatballs – a delicious recipe with egg, milk, bread crumbs, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 c. milk
1/3 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/3 c. minced onion
1 1/2 lb. ground beef
1 Tbsp. oil
1 lb. 13 oz. can pears
1 c. reserved pear juice
1/4 c. vinegar
2 cloves
1 bay leaf
1 Tbsp. flour
2 Tbsp. water

1
Beat egg; add milk, bread crumbs, salt and pepper.
2
Mix well. Add onion and ground beef; mix gently, until ingredients are just combined.
3
Shape into 2-inch meatballs.
4
Brown slowly in oil in a large skillet.
5
Drain excess fat from pan.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1/3 c. dry bread crumbs, 1 tsp. salt, and more.

Yes, Bavarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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