How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 8 ingredients. The key ingredients include: 250 g puy lentils, 300 ml vegetable stock, 2 tablespoons chopped garlic, 2 tablespoons capers, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g puy lentils; 300 ml vegetable stock; 2 tablespoons chopped garlic; 2 tablespoons capers; 3 tablespoons olives (black or green); 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 4 tablespoons parsley

Lentil Soup – a delicious recipe with puy lentils, vegetable stock, garlic, capers, olives, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g puy lentils
300 ml vegetable stock
2 tablespoons chopped garlic
2 tablespoons capers
3 tablespoons olives (black or green)
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
4 tablespoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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