How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Festival Cake?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. chopped nuts, 1 stick butter, softened, 1 (8 oz.) soft cream cheese, and more.

Is Bavarian Festival Cake suitable as baking & desserts?

Yes, Bavarian Festival Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Festival Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Festival Cake Recipe

Name: Bavarian Festival Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. chopped nuts; 1 stick butter, softened; 1 (8 oz.) soft cream cheese; 1 c. confectioners sugar; 2 (8 oz.) cartons whipped dessert topping, divided; 3 c. milk; 2 (3 1/2 oz.) pkg. instant chocolate pudding mix; 1 small jar maraschino cherries

Bavarian Festival Cake – a delicious recipe with flour, nuts, butter, cream cheese, confectioners sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. chopped nuts
1 stick butter, softened
1 (8 oz.) soft cream cheese
1 c. confectioners sugar
2 (8 oz.) cartons whipped dessert topping, divided
3 c. milk
2 (3 1/2 oz.) pkg. instant chocolate pudding mix
1 small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Baking & Desserts

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Bavarian Festival Cake

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