Cracker Bread

1. 1

   In large bowl, dissolve yeast in warm water.

2. 2

   Stir in sugar, salt and butter.

3. 3

   Gradually stir in flour one cup at a time, using enough to make dough easy to handle.

4. 4

   Turn onto lightly floured surface; knead until smooth (5 minutes).

5. 5

   Divide into 4 equal portions and shape into balls.

6. 6

   Let rest 10 minutes.

7. 7

   Roll each ball into a 12-inch circle.

8. 8

   Place on greased cookie sheets. Brush with beaten egg; sprinkle with salt.

9. 9

   Bake 10 to 15 minutes, or until lightly browned in 400u00b0 oven.

10. 10

    Cool completely on wire rack.

11. 11

    To serve, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.