Bake this irresistible Bavarian Cream Pudding at home. Made with gelatin, cold water, egg yolks and powdered sugar. Easy step-by-step instructions inclu…
This Bavarian Cream Pudding relies on simple, everyday ingredients such as gelatin, cold water, egg yolks and powdered sugar. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bavarian Cream Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026