Bavarian Cheesecake Recipe

Name: Bavarian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 teaspoons Vanilla; 1/2 cups Butter; 1/3 cups White Sugar; 1 cup Flour; _____; FOR THE FILLING:; 8 ounces, weight Cream Cheese; 1/4 cups White Sugar; 1 whole Egg; 1/2 teaspoons Vanilla; _____; FOR THE TOPPING:; 2 cups Sliced Apples (any Variety Will Do); 1/4 cups White Sugar; 1 teaspoon Cinnamon; 1/2 cups Walnuts; Caramel Sauce (optional)

Servings: persons

FOR THE CRUST:
1/2 teaspoons Vanilla
1/2 cups Butter
1/3 cups White Sugar
1 cup Flour
_____
FOR THE FILLING:
8 ounces, weight Cream Cheese
1/4 cups White Sugar
1 whole Egg
1/2 teaspoons Vanilla
_____
FOR THE TOPPING:
2 cups Sliced Apples (any Variety Will Do)
1/4 cups White Sugar
1 teaspoon Cinnamon
1/2 cups Walnuts
Caramel Sauce (optional)

1
Preheat oven to 375u00b0F
2
For the crust:
3
Mix together vanilla, butter and sugar in a small bowl. Beat until creamy and blended. Blend in flour (dough will be crumbly). Spread on bottom and up sides of a 9-inch springform pan.
4
For the filling:
5
Mix cream cheese and sugar together. Add vanilla and egg. Mix well. Spread evenly over crust.
6
For the topping:
7
Mix apples with sugar and cinnamon. Spoon over cream cheese. Sprinkle with walnuts.
8
Bake for 45-55 minutes. Then remove from the oven and allow pan to cool for 10 minutes. Remove sides of pan and allow to cool completely. Top slices of cake with caramel sauce if desired.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 teaspoons Vanilla, 1/2 cups Butter, 1/3 cups White Sugar, and more.

Yes, Bavarian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Cheesecake

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