How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berries, Lemon Curd Cakes (Rachael Ray)?

You need 6 ingredients. The key ingredients include: 4 small individual sponge cakes, sold in packages of 6 on baking aisle, 1 (8 ounce) jar lemon curd, 1/2 pint raspberries, 1/2 pint strawberry, hulled and sliced, and more.

Is Berries, Lemon Curd Cakes (Rachael Ray) suitable as baking & desserts?

Yes, Berries, Lemon Curd Cakes (Rachael Ray) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berries, Lemon Curd Cakes (Rachael Ray)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries, Lemon Curd Cakes (Rachael Ray) Recipe

Name: Berries, Lemon Curd Cakes (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small individual sponge cakes, sold in packages of 6 on baking aisle; 1 (8 ounce) jar lemon curd; 1/2 pint raspberries; 1/2 pint strawberry, hulled and sliced; 4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish); 2 teaspoons lemon zest

Bake this irresistible Berries, Lemon Curd Cakes (Rachael Ray) at home. Made with sold, lemon curd, raspberries and strawberry. Easy step-by-step instru…

This Berries, Lemon Curd Cakes (Rachael Ray) relies on simple, everyday ingredients such as (8 ounce) jar lemon curd, pint raspberries and lemon zest. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berries, Lemon Curd Cakes (Rachael Ray) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 small individual sponge cakes, sold in packages of 6 on baking aisle
1 (8 ounce) jar lemon curd
1/2 pint raspberries
1/2 pint strawberry, hulled and sliced
4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
2 teaspoons lemon zest

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Baking & Desserts

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Berries, Lemon Curd Cakes (Rachael Ray)

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