How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berries, Lemon Curd Cakes (Rachael Ray)?

You need 6 ingredients. The key ingredients include: 4 small individual sponge cakes, sold in packages of 6 on baking aisle, 1 (8 ounce) jar lemon curd, 1/2 pint raspberries, 1/2 pint strawberry, hulled and sliced, and more.

Is Berries, Lemon Curd Cakes (Rachael Ray) suitable as baking & desserts?

Yes, Berries, Lemon Curd Cakes (Rachael Ray) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berries, Lemon Curd Cakes (Rachael Ray)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries, Lemon Curd Cakes (Rachael Ray) Recipe

Name: Berries, Lemon Curd Cakes (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small individual sponge cakes, sold in packages of 6 on baking aisle; 1 (8 ounce) jar lemon curd; 1/2 pint raspberries; 1/2 pint strawberry, hulled and sliced; 4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish); 2 teaspoons lemon zest

Berries, Lemon Curd Cakes (Rachael Ray) – a delicious recipe with sold, lemon curd, raspberries, strawberry, whipped cream, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 small individual sponge cakes, sold in packages of 6 on baking aisle
1 (8 ounce) jar lemon curd
1/2 pint raspberries
1/2 pint strawberry, hulled and sliced
4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
2 teaspoons lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Baking & Desserts

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Berries, Lemon Curd Cakes (Rachael Ray)

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