How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef And Vegetables?

You need 7 ingredients. The key ingredients include: 3/4 lb. flank steak, thinly sliced, 2 cloves garlic, minced, 2 tsp. soy sauce, 1 tsp. oil, and more.

Is Stir-Fried Beef And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef And Vegetables Recipe

Name: Stir-Fried Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flank steak, thinly sliced; 2 cloves garlic, minced; 2 tsp. soy sauce; 1 tsp. oil; 1 pkg. Birds Eye Farm Fresh broccoli, carrots and water chestnuts; 1 tsp. cornstarch; 3/4 c. water

Stir-Fried Beef And Vegetables – a delicious recipe with flank steak, garlic, soy sauce, oil, Birds, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. flank steak, thinly sliced
2 cloves garlic, minced
2 tsp. soy sauce
1 tsp. oil
1 pkg. Birds Eye Farm Fresh broccoli, carrots and water chestnuts
1 tsp. cornstarch
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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Stir-Fried Beef And Vegetables

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