How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cabbage?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cabbage, shredded, 4 slices bacon, diced, 1 medium onion, diced, 2 medium tart apples, diced, and more.

Is Bavarian Cabbage suitable as baking & desserts?

Yes, Bavarian Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Cabbage Recipe

Name: Bavarian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. cabbage, shredded; 4 slices bacon, diced; 1 medium onion, diced; 2 medium tart apples, diced; 1/2 c. dry white wine; 1/2 c. water; 1 1/2 tsp. caraway seed; 1 1/2 tsp. sugar; 1 1/2 tsp. red wine vinegar; 1 1/2 tsp. salt

Bavarian Cabbage – a delicious recipe with cabbage, bacon, onion, tart apples, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bavarian Cabbage

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