Basic Sourdough Starter – a delicious recipe with white flour, yeast, cake, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["(There are several ways to start a starter, but this is as good as any, and not a difficult one. Just remember NOT to mix or store your sourdough starter in metal containers.)", "1. Stir well 2 cups white flour, 2 scant cups water that is barely warm and 1 package dry yeast or a yeast cake, crumbled.", "2. Set in a warm place (not TOO warm) or a closed cupboard overnight and allow to work. This is called the ""sponge"".", "3. In the morning put 1/2 cup of the starter in a scalded pint jar with a tight cover and store in a cool place. This is your sourdough starter. The remaining batter can be used immediately in hot cakes, waffles, bread, cake or in other sourdough recipes."]
218
kcal
Calories
1
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups white flour, 1 package dry yeast, cake, 2 water scant c., that's barely warm.
Yes, Basic Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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