Bavarian Breakfast Rolls Recipe

1. 1

   Blend flour, butter & lowfat sour cream as you would pie dough.

2. 2

   Wrap in waxed paper.

3. 3

   Chill overnight.

4. 4

   Divide dough in half.

5. 5

   Roll each half into a thin rectangle.

6. 6

   Spread each half with jam & sprinkle with coconut.

7. 7

   Starting with shorter end, roll up each piece.

8. 8

   Healthy pinch ends together & seal seam.

9. 9

   Bake on greased cookie sheet 40-45 min at 350.

10. 10

    Slice & serve.

11. 11

    (This may be wrapped in foil & reheated or possibly may be frzn.

12. 12

    Great for morning meetings.)

* Per serving · 4 servings · Values may vary.

No additional tips available.