How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Beef Roast With Gravy?

You need 8 ingredients. The key ingredients include: 1 boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb), 3 tablespoons stone ground mustard, 1 tablespoon creamy horseradish sauce, 1 (7/8 ounce) package brown gravy mix, and more.

Is Bavarian Beef Roast With Gravy suitable as meat & poultry?

Yes, Bavarian Beef Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Beef Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beef Roast With Gravy Recipe

Name: Bavarian Beef Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb); 3 tablespoons stone ground mustard; 1 tablespoon creamy horseradish sauce; 1 (7/8 ounce) package brown gravy mix; 1/2 cup beer or 1/2 cup apple juice; 1/2 cup water; 3 tablespoons all-purpose flour; 1 tablespoon chopped fresh chives

Try this homemade Bavarian Beef Roast With Gravy recipe the whole family will love. Made with beef rump, stone ground mustard, horseradish sauce and bro…

This Bavarian Beef Roast With Gravy relies on simple, everyday ingredients such as stone ground mustard, creamy horseradish sauce, beer or 1/2 cup apple juice and water. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb)
3 tablespoons stone ground mustard
1 tablespoon creamy horseradish sauce
1 (7/8 ounce) package brown gravy mix
1/2 cup beer or 1/2 cup apple juice
1/2 cup water
3 tablespoons all-purpose flour
1 tablespoon chopped fresh chives

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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