How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Beef Roast With Gravy?

You need 8 ingredients. The key ingredients include: 1 boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb), 3 tablespoons stone ground mustard, 1 tablespoon creamy horseradish sauce, 1 (7/8 ounce) package brown gravy mix, and more.

Is Bavarian Beef Roast With Gravy suitable as meat & poultry?

Yes, Bavarian Beef Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Beef Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beef Roast With Gravy Recipe

Name: Bavarian Beef Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb); 3 tablespoons stone ground mustard; 1 tablespoon creamy horseradish sauce; 1 (7/8 ounce) package brown gravy mix; 1/2 cup beer or 1/2 cup apple juice; 1/2 cup water; 3 tablespoons all-purpose flour; 1 tablespoon chopped fresh chives

Bavarian Beef Roast With Gravy – a delicious recipe with beef rump, stone ground mustard, horseradish sauce, brown gravy mix, apple juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb)
3 tablespoons stone ground mustard
1 tablespoon creamy horseradish sauce
1 (7/8 ounce) package brown gravy mix
1/2 cup beer or 1/2 cup apple juice
1/2 cup water
3 tablespoons all-purpose flour
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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Bavarian Beef Roast With Gravy

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