How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips In Sauce?

You need 7 ingredients. The key ingredients include: 1 lb. beef chuck (1 1/2-inch cubes; may use better cut if desired), 1/2 c. chopped onion (optional), 1 clove garlic, crushed (can use dried), 1 (10 3/4 oz.) can beef gravy, and more.

Is Beef Tips In Sauce suitable as meat & poultry?

Yes, Beef Tips In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tips In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips In Sauce Recipe

Name: Beef Tips In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef chuck (1 1/2-inch cubes; may use better cut if desired); 1/2 c. chopped onion (optional); 1 clove garlic, crushed (can use dried); 1 (10 3/4 oz.) can beef gravy; 1 (3 to 4 oz.) can sliced mushrooms; 1/4 tsp. dried basil; 1/4 c. water

Beef Tips In Sauce – a delicious recipe with beef chuck, onion, clove garlic, beef gravy, mushrooms, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef chuck (1 1/2-inch cubes; may use better cut if desired)
1/2 c. chopped onion (optional)
1 clove garlic, crushed (can use dried)
1 (10 3/4 oz.) can beef gravy
1 (3 to 4 oz.) can sliced mushrooms
1/4 tsp. dried basil
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Tips In Sauce

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