Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 1/4 lb. salt pork; 5 slices whole wheat bread; 1 egg, slightly beaten; 1 tsp. sugar; 3/4 tsp. allspice; 3/4 tsp. nutmeg; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 2 Tbsp. shortening; 1 1/2 c. beef broth; 1/2 c. heavy cream

Servings: persons

1 lb. lean beef
1/4 lb. salt pork
5 slices whole wheat bread
1 egg, slightly beaten
1 tsp. sugar
3/4 tsp. allspice
3/4 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbsp. shortening
1 1/2 c. beef broth
1/2 c. heavy cream

1
Preheat the oven to 325u00b0.
2
Grind the beef, salt pork, and bread together twice using a meat grinder or food processor. Combine with the egg, sugar, allspice, nutmeg, salt and pepper. Shape into 1 inch balls.
3
Melt the shortening in a skillet and brown the meatballs.
4
Transfer to a shallow casserole, pour on the beef broth, cover with foil, and bake for 45 minutes.
5
Add the cream and cook without a cover for 15 minutes more.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean beef, 1/4 lb. salt pork, 5 slices whole wheat bread, 1 egg, slightly beaten, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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